
As a culinary expert, Chef Maichole has been perfecting my craft for over 10 years. Her
absolute love for different cuisines has guided her in the direction of sharing her
same excitement to those who do not understand the excellence of food. Her
journey began in culinary arts school when I was 17 years old; From there she
traveled to Spain to train in a 2 star Michelin restaurant. Prior to traveling there, she
started her own private chef business, cooking for those with strict dietary
restrictions. Journeying from Spain, she was presented with an opportunity to work as
a pastry chef in Hawaii - of course she took it! She has been trained by several highly
skilled professionals that have shared their secrets. She believes food is medicine and cooking is her God given gift.