
Meet Your Personal Chef, Shannon Williams
With a passion for fresh ingredients, scratch cooking, and bringing people together around great food, Shannon looks forward to sharing that passion with you.
Her culinary journey began when she graduated from culinary school a decade ago. Since then she owned a catering business and worked as a Food Service Manager in Telluride and Ouray school districts in Colorado. In those roles she specialized in scratch cooking farm and ranch to school programs and fresh, flavorful meal choices for students.
Since moving to Austin, she works as a personal chef while attending school at The University of Texas, pursuing her BFA in Studio Arts. In her free time, she reads, creates, and enjoys Austin's food scene with friends.