
Chef Lisa came from humble beginnings. Being raised by her grandmother, she spent every moment in the kitchen learning family recipes. By the time she was eleven years old, Chef Lisa was frying chicken and preparing dinner sides for her family without supervision. After her first year of culinary school, Chef Lisa started her culinary career and after twelve years, Chef Lisa earned the title of Executive and Private Chef in both Illinois and Arizona. From opening and managing establishments to event planning and meal planning, she specializes in savory and sweet cuisines from around the world.