Chef Thomas is a culinary professional with over nine years of experience, including five in leadership roles. Trained in classical French cuisine, he has worked across a wide range of culinary styles—from Chinese and Jamaican to Thai, Indian, Mediterranean, Italian, and Burmese. Sushi has become one of his favorite specialties to teach, as it beautifully blends health, flavor, and artistry. Passionate about the way food brings people together, Chef Thomas approaches cooking as both a skill and a form of creative expression. His classes offer an engaging, hands-on experience designed to help guests build confidence with sushi techniques while crafting rolls that are as beautiful as they are delicious.