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Chef Troy
4.5
35 reviews
|
Taught 530 students
Chef Troy is a seasoned culinary professional with over 30 years of experience in management, teaching, and training. Formally trained at the prestigious Culinary Institute of America, he has built a career dedicated to both culinary excellence and education. He currently serves as the Culinary Coordinator for C-CAP, overseeing programs in Washington, D.C., Prince George’s County, Baltimore City, Miami, and the Houston Public School District. In addition, he is the Executive Chef at Grace’s Event Center in Waldorf, where he continues to bring his passion for food and mentorship to the forefront.
All types of in person classes taught by this chef
Jul 28, Tue 7:00 PM
4.9(59)
Asian Dumplings
📍Union Market District
Chef Troy
$65
$93
Aug 4, Tue 6:30 PM
5.0(1)
Handmade Dumplings: Techniques & Traditions
📍Union Market District
Chef Troy
$60
$93
Aug 6, Thu 6:30 PM
3.7(10)
Spanish Tapas with a Modern Twist
📍Union Market District
Chef Troy
$65
$93
Aug 7, Fri 6:30 PM
5.0
Essential Sushi Skills
📍K Street Corridor Downtown
Chef Troy
$55
$84
Aug 11, Tue 6:30 PM
4.8(12)
Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli
📍Union Market District
Chef Troy
$65
$93
Reviews
Anne M.
Great class and an excellent instructor who really made it such a fun experience!
Jul, 25th, 2026
Michaela O.
This was my first cooking class through CocuSocial, and I loved it! Chef Troy was an amazing instructor and was so kind to help everyone through each step of the process. I learned new techniques that I'm excited to try at home, and I plan to come back for another class with Chef Troy and his wife! Thank you for the good time!
Jul, 16th, 2026
Lori G.
We loved the class! Chef Troy did a great job explaining the steps. He’s very patient and kind. The dumplings were delicious.
Jul, 1st, 2026
Wale A.
Chef Troy was a great teacher, easy to understand and grasp the instructions, great tasty results!
May, 17th, 2026
Javier C.
Well-organized class. The chef provided good communication and directions on how to process ingredients and cook the food.
Jul, 25th, 2026
Kenya J.
The chef was great and patient and helped us complete the project
Jul, 13th, 2026
Mariefred H.
Chef Troy did an incredible job! The class was fun, interesting, and delicious. I loved that he gave you everything you need to keep the fun going at home.
Jun, 17th, 2026
Maya N.
This was such an excellent class! We loved it so much. Thank you!
Jul, 23rd, 2026
Andres S.
I took the dumpling class on Tuesday and absolutely loved it. The class was fun, dynamic, and very well taught. It’s run by Chef Troy and her wife, and they make the whole experience feel welcoming and enjoyable. You also get to meet great people and can even enjoy a glass of wine from the market during the class. I would 100% take it again!
Jul, 9th, 2026
Elaine S.
My Italian bestie and I loved Chef Troy’s pasta class! He was so patient with the many questions I had and is an excellent teacher. We look forward to joining other classes that he will lead. Thank you for a fun and memorable, delicious evening.
Jun, 14th, 2026
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