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Chef Joe
5
18 reviews
|
Taught 183 students

You may recognize Chef Joe from Food Network’s Sweet Genius, King of Cones, Beat Bobby Flay, and Chopped : Sweets. As a former lead pastry instructor at Le Cordon Bleu College of Culinary Arts, Chef Joe is considered an expert in his field and is comfortable teaching all aspects of pastry. Since graduating from L’Academie de Cuisine culinary school in Washington, DC, Chef Joe has worked in a number of prestigious venues, including the Omni Dallas, the Mansion on Turtle Creek, and regularly works with the best chefs in Dallas at specialty food events.

All types of in person classes taught by this chef
Reviews
Natalie G.
Joe baker was great!
Mar, 7th, 2026
Julie T.
Perfect evening. Joe was great and used terms everyone could understand.
Mar, 1st, 2026
Ryan C.
GREAT!
Feb, 28th, 2026
Lindsey M.
We had the best time and learned tons!! Great chef!
Feb, 16th, 2026
Brigitte M.
The class was great, and Chef Joe was super knowledgeable and made everything so simple to learn. Thank you!
Mar, 1st, 2026
Elizabeth J.
My granddaughter and I loved the experience. Chef Joe was entertaining and very knowledgeable as well as easy to follow. We would definitely recommend you he experience.
Mar, 1st, 2026
Liz D.
Great!
Feb, 28th, 2026
Jackie W.
Excellent class.
Mar, 1st, 2026
Eric R.
Chef Joe was awesome! Super educational, encouraging and complimentary.
Mar, 1st, 2026
Carol B.
Chef Joe was very organized and obviously very experienced and knowledgeable. I really enjoyed learning about how all the ingredients worked together and the importance of certain steps in the process. It was fun and delicious!
Feb, 28th, 2026
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