Since 1984, Chef Trusan has been immersed in the culinary world, building a distinguished career rooted in classical cooking. He has worked alongside world-class chefs and brings a deep respect for technique, flavor, and tradition.

In addition to his professional kitchen experience, Chef Trusan has taught at respected institutions including Emily Griffith, Lookout Academy, and Colorado Free University. He is also a certified ServSafe Instructor and Proctor. (ServSafe is a nationally accredited food safety program administered by the National Restaurant Association.)

Passionate about education, Chef Trusan enjoys helping novice food enthusiasts build confidence and skill in the kitchen through fun, hands-on classes where you’re encouraged to “play with your food” and, best of all, “eat your homework.”