Chef Kevin is a dedicated culinary expert and restaurant manager with a passion for crafting exceptional dining experience. With a career spanning over a decade in the food and hospitality industry, Kevin has honed his skills in restaurant management, menu development, and high- volume kitchen operations. Most recently serving as the General Manager and Head Chef at Buena Vida in Fort Worth, TX, Chef Kevin oversaw all aspects of the restaurant, from guest relations and staff training to menu innovation and vendor partnerships. His expertise in creating seasonal dishes and implementing effective kitchen strategies has been instrumental in enhancing the restaurant’s reputation. Before his tenure at Buena Vida, Kevin held leadership roles at Pour Decisions and Velvet Taco, where he managed bar and kitchen operations, developed innovative menus, and streamlined business processes. As the owner and operator of Freestylez Kitchen, he successfully curated unique, rotating menus that highlighted his creative flair and adaptability in the culinary world. Kevin’s extensive experience also includes working as a sous chef at renowned establishments like Five Sixty by Wolfgang Puck and The Commissary in Dallas, TX. Throughout his career, he has been recognized for his strong leadership, effective communication, and ability to inspire teams in fast-paced environments. Passionate about food preparation and hospitality, Kevin thrives on delivering unforgettable dining experiences. He is now seeking new opportunities where he can continue to contribute his culinary expertise and management acumen to elevate restaurant operations and guest satisfaction.