Chef Brandon brings over 20 years of culinary experience to the kitchen, with a career that spans senior living communities, retail dining, healthcare, and hospitality. His background ranges from working the fast-paced sauté station at Nordstrom Bazille to preparing comforting, high-quality meals for residents at Holly Hall Retirement Community and patients at Lake Charles Memorial Hospital.

Currently a chef at Holly Hall Retirement, Brandon blends his love for fresh, flavorful food with a passion for teaching. His classes are designed to make cooking approachable, fun, and delicious—whether for beginners or seasoned home cooks.

Known for his warm and engaging teaching style, Chef Brandon guides students step by step, sharing professional techniques, personal stories, and a few insider secrets along the way. With him, cooking becomes more than just following a recipe—it’s about gaining the confidence and skills to bring memorable meals to life in your own kitchen.