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Chef James
4.5
32 reviews
|
Taught 405 students
After graduating from Le Cordon Bleu in Austin, Chef Jim started his culinary adventure at De Luna Bayside Grille on South Padre Island. De Luna was a classical French restaurant with a South Texas flair. From there he worked as a Sous Chef at the Sheraton on South Padre Island, Lead Chef at NorthStar Ski Resort in Lake Tahoe, Executive Chef at Midwestern State University in North Texas, as well as a Regional Culinary Director for a group of senior living facilities in Texas, New Mexico, and Nevada. Jim is a passionate culinarian who has devoted his life to learning, teaching, and spreading the absolute joy of gastronomy with those around him.
All types of in person classes taught by this chef
Reviews
Marta F.
Chef James and his assistant did a great job. The class was easy to follow and they had us making dumplings within a few minutes. They answered our questions, making it a relaxed and friendly atmosphere. The dumplings were delicious and the sauces were a great complement. I would recommend this for a fun evening.
Jun, 15th, 2026
Angela G.
Jimmy had great energy and was well prepared for the class. I think the electric stoves need more space and some kind of oven mitt/hot pad for handling the pans.
Mar, 2nd, 2026
Jonell E.
Chef James was amazing—patient, fun, and full of great tips! The dumpling class was easy to follow, and I left with delicious results and the confidence to make them at home. Highly recommend!
Aug, 8th, 2025
Jennifer L.
We had a great time. Class was easy to follow and a fun environment.
Jul, 13th, 2025
Alba D.
Unfortunately, we missed it because we forgot to go.
Jun, 15th, 2026
Steven R.
Funny guy, definitely a character and our dumplings came out great. The filling was delicious. Both chefs were attentive and made sure we were all good throughout the class.
Mar, 1st, 2026
Michael Lemeshev L.
Sooooo much fun and Delicious!!
Jul, 13th, 2025
Sema B.
Enjoyed the lesson, James was great as was the assisting chef . Wil highly recommend it to my friends and family 🌺
Mar, 15th, 2026
Sydney P.
Great!
Sep, 5th, 2025
Tina G.
I enjoyed the class. I think it would have helped if people knew the table was cleaned before started a group of women scoffed when cabbage landed on the table and was added back in.
My husband Mr Resting B face talked about how good it was and ways we could do it at home. Thank you chef James and Chef boss!
Jul, 13th, 2025
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