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Chef John
5
2 reviews
|
Taught 36 students
Chef John has spent the past 13 years immersed in European life and culinary traditions. His training took him from mastering pasta in Florence, to perfecting Pizza Napoletana in Naples, and learning the art of cheesemaking in Calabria. After a successful career in finance, John decided to follow his true passion- food. Today, he specializes in handcrafted pasta and artisan bread, blending technique with creativity in every dish.
When he’s not in the kitchen, you’ll find him exploring new destinations, savoring great wines, or unwinding on any beach he can find.
All types of in person classes taught by this chef
Reviews
Sophia D.
John was a great teacher and obviously loves what he does. We had a great time learning from him and interacting with everyone else in the class. It was a friendly, easy-going environment, we’d definitely book it again!! Thank you, John!
Jan, 17th, 2026
Elizabeth V.
The class was great and so much fun. Chef John was knowledgeable and easy to understand. How can I get a copy of the recipe we made? It as delicious!
Jan, 17th, 2026
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