Loved the step by step and the food was amazing!

Great a blast 💥

Chef Craig was knowledgeable about every aspect of the preparation. It was clear he enjoyed what he was doing, which made it great fun for everyone!

Very knowledgeable chef and an engaging class. The attention to detail was excellent. I personally learned a lot—he taught us about different spices, their origins, why we use them, and explained every step with clear reasoning. Highly recommended.

Fantastic experience!

Really enjoyed this class! Would recommend it start a bit earlier (maybe 5 pm) so we can eat dinner a little earlier in the evening. I would recommend a second person to assist with wrangling the big groups/filled classes or making the max capacity a little smaller. At times it was hard to hear on one side of the room if a group on the other side was chattier. Loved the instructor's humor and candor, and the interactive set-up of the class! Would also suggest perhaps as a way to shave off some time is having a slideshow of some of the Q&A and having folks answer/guess that way as sometimes folks broke off into their own convos and took up some time to bring focus back. Again, minor things but I definitely think this is something I'd want my mom to experience!

Chef Cregg was amazing this is our second year coming for our anniversary. We learned so much and had so much fun! Looking forward to coming back

Chef Cregg was an excellent chef and teacher

Overall, the experience was good. However, I have some feedback for improvement. Is there a way to provide this feedback directly to the service provider?

Very knowledgeable chef and an engaging class. The attention to detail was excellent. I personally learned a lot—he taught us about different spices, their origins, why we use them, and explained every step with clear reasoning. Highly recommended.