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Chef Cregg
4.8
946 reviews
|
Taught 8244 students
Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.
All types of in person classes taught by this chef
Mar 14, Sat 6:00 PM
4.8(187)
Intro to the Art of Sushi
📍South Los Angeles
C
Chef Cregg
$59
$84
Mar 15, Sun 5:00 PM
4.9(151)
Classic Handmade Pasta With Vodka Sauce
📍South Los Angeles
C
Chef Cregg
$59
$84
Mar 20, Fri 6:30 PM
4.8(74)
Artisan Ravioli Making
📍South Los Angeles
C
Chef Cregg
$59
$84
Mar 21, Sat 6:00 PM
4.8(29)
Neapolitan Pizza
📍South Los Angeles
C
Chef Cregg
$59
$84
Apr 2, Thu 6:30 PM
5.0
Authentic Tagliatelle al Pesto
📍South Los Angeles
C
Chef Cregg
$59
$84
Reviews
JOSHUA H.
The setup was so clean and he was both professional and funny.
Mar, 9th, 2026
Tyisha T.
Plan on booking again soon!!!!
Mar, 9th, 2026
Katelyn W.
The value you get out of this class at this price point is phenomenal. (Come hungry!!) I would highly, highly recommend one of Chef Cregg's classes.
Mar, 2nd, 2026
Vanessa G.
I booked this event for Valentines Day Gift and truly enjoyed every part of it. I appreciated the warm and inviting atmosphere and definitely enjoyed the sushi.
Feb, 14th, 2026
Elleni T.
The sauce was amazing and i enjoyed the class so much. Cant wait to do it again
Mar, 9th, 2026
Ericka E.
He is the best!!!
Mar, 9th, 2026
Steven E.
Honestly the best chef ! Super educational , and the vibes are exciting and fun ! Booked class for 8 of us to celebrate my birthday ! It was an amazing experience! 10 out of 10 ! Would recommend!
Feb, 26th, 2026
Liz t.
Very detailed and easy to follow.
Mar, 9th, 2026
Vanesa S.
Chef Greg's class was very informative but fun. Thank you for a wonderful experience!
Mar, 4th, 2026
Jonathan J.
The class was a great experience. Chef Cregg made it fun, interactive, and easy to follow. I would definitely recommend it to anyone who loves pasta.
Feb, 16th, 2026
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