Chef Cregg was amazing! he was such a good teacher and very patient. The sushi was also amazing. I learned many new things. I am hoping to come to a pasta night soon!

Chef Cregg was wonderful, great personality and interactive. Cant wait to go to his next class.

So much fun. It was interactive, insightful and a great learning experience. Highly recommend this class.

Really fun and informative class, my team had a great time! The venue was nice and the kitchen was really good and we had plenty of space to cook. Chef Craig was great and funny. Would have been great if the chef had a mic as it was sometimes a little hard to hear, and also the class ran way over - we did start very late and likely lost some time during the class but it seems like it would be way longer than 2.5 hours. Overall this was a great experience and my team want to do it again at some point!

What a great experience. Chef Cregg puts on an amazing cooking class. His classes are well thought out, and organized. The studio is a great size, not too big and intimate enough to hear and see what is being instructed. He uses technology effectively, displaying the instructions on screens so that everyone is able to clearly see the expectations. He discusses different products and cooking tools to help you replicate the food and get the same results at home. I highly recommend taking a class with Chef Cregg. Lisa

fun and engaging!! vibey playlist too

Cregg is great! Very easy to follow instructions, great mood, good knowledge. And, most importantly, the dish was delicious! FAN-freaking-TASTIC!

Best class I’ve ever taken !! The food was delicious and the vibes were great. 10/10 👌🏻

Such a fun date night idea.

Chef was great and the lessons were very helpful! The food was absolutely delicious at the end and brought a sense of accomplishment. However, te class felt overbooked, it was hard to ask questions. Additionally, the class was listed as 6 - 8:30 but actually lasted until after 10PM. Don’t know if this was due to the large group. Atmosphere, knowledge of the chef, and energy was great!