Chef Lui – A Culinary Journey Across Continents.

Chef Lui began his culinary career in 2001 at a seasonal family restaurant and hasn’t stopped cooking since. After earning his degree from the Culinary Institute of Argentina, his passion for global flavors led him to work in prestigious kitchens across Mexico, Dubai, Abu Dhabi, Miami, and Minneapolis—where he now owns his own restaurant.

With extensive experience in restaurant and hotel openings, Chef Lui has mastered a wide range of cuisines, from Latin American to Middle Eastern, and European to American. Beyond his culinary expertise, he is deeply passionate about teaching and sharing his love for food with others. Whether mentoring aspiring chefs or leading interactive cooking classes, Chef Lui finds joy in inspiring others through the art of cooking.