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Chef Dan
5
1 reviews
|
Taught 9 students
With more than 25 years of culinary experience, Chef Dan Murray has spent his career leading kitchens and creating memorable dining experiences from California to Minnesota. As an Executive Chef and restaurant opener, he brings a wealth of professional knowledge to every class.
Today, Chef Dan leads culinary operations at Bear Cave Brewing in Hopkins, where he combines his professional expertise with a passion for teaching. His classes are approachable, hands-on, and focused on sharing practical techniques and insider tips that you can easily recreate at home.
Come ready to learn, have fun, and leave with new skills you’ll actually want to use in your own kitchen!
All types of in person classes taught by this instructor
Reviews
Bob L.
The class was awesome! Chef Daniel was fantastic, super informative, sharing tips and tricks and his enthusiasm throughout. I took away two new recipes and tons of ideas. I highly recommend this class at Bear Cave Brewery, great space and ambience. Totally fantastic. Thank you, Bob
October 29th, 2026
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