With 18 years of experience in the Twin Cities' vibrant culinary scene, Chef Elsbeth is a passionate culinary professional and a self-taught pastry chef. While formally trained at culinary school, Chef Elsbeth has developed true expertise through hands-on experience and an unwavering commitment to continuous learning and growth. Known for embracing new techniques and tackling culinary challenges, she brings creativity and dedication to every dish. Beyond the kitchen, Chef Elsbeth enjoys exploring historical literature and spending quality time at home with her family. Her rich personal and professional journey has introduced her to remarkable individuals and unique experiences, all of which serve as inspiration for her innovative culinary creations.