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Chef Madeline
3.6
4 reviews
|
Taught 64 students
Chef Madeline is a Johnson & Wales University graduate with degrees in Food & Beverage Entrepreneurship and Culinary Arts. With a strong foundation in technique and a passion for hands-on teaching, she creates classes that are both educational and engaging. Inspired by food history, she loves sharing fun culinary facts that bring each dish to life. Madeline believes food should be joyful and communal, and her classes blend technique, storytelling, and genuine fun—whether she’s guiding students through perfecting a skill or exploring the roots of a regional recipe.
All types of in person classes taught by this chef
Reviews
Rhiannon K.
Really enjoyed the class! Madeline explained everything very well and was helpful if anyone had questions
Feb, 23rd, 2026
Molly H.
This was SO much fun! I’ve always wanted to try pulling mozzarella, and now I have! Chef Madeline was so great! Very informative, funny, and kind. Her mom was there to help and was awesome, she shared some cheesy jokes, and helped us roll up our sleeves while our hands were covered in cheese 🥹.
The cheese was fun to make and tasted good too! Basil, balsamic sauce, and tomato were available for making caprese salad.
I think the only way this could be improved would be to have some flaky salt and fresh pepper available too.
Feb, 22nd, 2026
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