The class was well structured, approachable, and engaging, making it accessible for both beginners and those with some cooking experience. Chef Lyuba was knowledgeable, patient, and clear in her instruction, taking the time to explain techniques and answer questions throughout the session. Making tagliatelle al pesto from scratch was both fun and rewarding, and I left feeling confident that I could recreate the dish at home. The pace of the class was thoughtful, and the overall atmosphere was welcoming and encouraging. I would highly recommend this class. The final dish was absolutely delicious. The tagliatelle had a perfect texture, tender with just the right bite, and the fresh pesto was, aromatic, and balanced. Knowing the pasta was made entirely from scratch made it even more satisfying. Long after the class ended, I was still savoring the flavors.

Greats class, awesome chef, very interactive and social cooking experience, was a lot of fun , thank you chef!!!!!!

Chef Lyuba was very informative and gave clear directions, she made the class enjoyable for everyone.

Amazing from the beginning til the end! 👌🏼 So yummy end results!

She was fantastic. Very knowledgeable relatable made everyone feel like they knew what they were doing very helpful. Made sure everyone had a great experience.

Amazing class!! Food tasted great and very good instructions!

Had a great time! Chef Lyuba was great, and the pasta was delicious. It’s surprisingly not so hard to make! The setting is not the most intimate — the location is a bit unusual in a hotel restaurant, but it does offer plenty of space and a bar. Would recommend for a more casual date night or with friends

So much fun! Great experience, delicious recipe and awesome company!

We had an amazing experience. Chef Lyuba was an incredible instructor and very personable and helpful. We had many laughs and learned a lot. And the final product was delicious. I highly recommend this experience.

We had such a great time with Chef Lyuba! We would definitely come back again!