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Chef Lyuba
4.9
141 reviews
|
Taught 3280 students

Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her.  She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.

All types of in person classes taught by this chef
Reviews
Ajit M.
Very nice and informative experience. Chef Lyiba was lovely and beautifully showed us how to make Tagliatelle pasta and pesto sauce from scratch with raw ingredients. I definitely enjoyed the experience and I would look for similar experiences again in the future.
Jan, 25th, 2026
Lubov S.
Fun atmosphere, great experience and delicious pasta with sauce.
Jan, 19th, 2026
Georgie J.
Instructor was so lovely!!!
Jan, 12th, 2026
Raul R.
Wonderful experience, 10/10
Jan, 12th, 2026
Margaret S.
Really great experience! Had an amazing time with my husband. It was super fun way to spend some time together. The Chef was friendly and very knowledgeable!
Jan, 24th, 2026
Sam G.
Such a great class. Bought it for my mom for her Christmas present. It was perfect to do with the family.
Jan, 12th, 2026
Iman S.
Wonderful experience!! Will definitely be booking another class.
Jan, 12th, 2026
Carolyn G.
Lyuba was amazing!!!! She was funny, helpful and made the whole experience way better. And the PASTA….MMMMMM DELICIOUS!!
Jan, 24th, 2026
Vanessa V.
Chef Lyuba was great! Her presentation & communication were excellent. Very witty and funny and engaged with the audience throughout the lessons, which resulted with a final delicious meal. I would highly recommend anyone interested in learning how to make the pasta, to join her class!
Jan, 12th, 2026
Katherine R.
Came here for my birthday, loved the class! 10/10
Jan, 12th, 2026
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