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Chef Lyuba
4.9
166 reviews
|
Taught 3971 students
Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
All types of in person classes taught by this chef
Reviews
Shayndel L.
This class was really detailed and fun with my family! I learnt new techniques, a little bit of Italian history and why pasta is usually expensive. It’s a labour of love! The end product was exceptional, the food was amazing and perfect. It was literally the best pasta and pesto I have ever tried. I absolutely loved it
Apr, 28th, 2026
michael H.
Class and the teacher were excellent. She was able to help teach me some extra tips when I make it again at home
Apr, 4th, 2026
Denise M.
Lyuba was great with a sense of humor that made all the steps easy to follow. The pasta turned out delicious.
Mar, 23rd, 2026
Sanjana K.
We had so much fun and learned a lot! Chef Lyuba was very knowledgeable and great at keeping the energy going.
Mar, 15th, 2026
Kathy G.
Excellent class! Our chef was so fun and helpful. I learned a lot. It was the first time I used a mortar and pestal. The final product was delicious! I can’t wait to try it out at home!
Apr, 25th, 2026
Dominique J.
This was my second time taking Chef Lyuba’s Tagliatelle al Pesto class, and I brought my friend for her birthday—it was great! Chef Lyuba explains everything clearly and has great charisma. The food turned out delicious, and I’d definitely do it again.
Mar, 31st, 2026
Alon S.
She was great, helpful and made it fun
Mar, 22nd, 2026
Akash G.
Had a fun time with the instructor. She is super personable and very fun to work with.
Apr, 10th, 2026
Jennifer D.
Cooking Class: Tagliatelle Al Pesto. The class was awesome. Great set up at the venue and atmosphere. Chef Lyuba was very engaging, educating and funny. Her insight and knowledge brought to the class was fantastic. The pasta dish turned out amazing. I would definitely sign up for another class in the future. I would definitely like to take another class specifically with Chef Lyuba. Thanks!
Mar, 29th, 2026
Sangeeta B.
Thoroughly enjoyed it.
Mar, 16th, 2026
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