Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
All types of in person classes taught by this chef
The chef was fantastic! We thoroughly enjoyed our experience. It was a lot of fun and interesting.
Jul, 28th, 2025
Nathan B.
I really enjoyed this experience, although I wish I could have interacted with more people as a more social event. It seemed like most people were coupled up and reserved to their groups. I guess I hoped that we could all interact but now that I've done this I'm not sure how. The instructor, the assistants, and the tools we used were all excellent. I was able to follow along well, and the food ended up tasting so amazing!
Jul, 6th, 2025
Brooke D.
The instructors were amazing and I learned so many fun facts about Italian cooking. The pasta was delicious and I have never had pasta as good as this!!
Jun, 23rd, 2025
Twishi T.
Jun, 17th, 2025
MengZe C.
Jul, 20th, 2025
JOYCE L.
Jun, 29th, 2025
Maria H.
We had a great time. Chef was fun! She explained why the ingredients went together and great tips for cooking at home.
Thanks!