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Chef Sandro
4.8
1450 reviews
|
Taught 19407 students

Chef Sandro is originally from Mexico.  He believes that the best way to learn about a culture is by traveling. That’s why he's had the opportunity to travel a bit around Europe and South America.

In addition to traveling, he likes to read cookbooks and learn languages.  He speaks Spanish, English and French.  He is currently interested in Hydroponics and healthy food. Food can be delicious and healthy at the same time.  He also loves milkshakes!

All types of in person classes taught by this chef
Reviews
Didi S.
Jul, 30th, 2025
Cody R.
Sandro’s Fresh Handmade Pasta experience was absolutely fantastic. He’s warm, patient, and clearly passionate about what he does. The way he broke everything down made the process feel approachable, even for beginners, while still teaching techniques you’ll actually use at home. The pasta itself was incredible, easily some of the best I’ve ever had, and it was such a fun, engaging way to spend time. Thank you for the wonderful experience!
Jul, 26th, 2025
Abigail A.
Sandro was great! I really enjoyed my time making the pizza. It turned out delicious!
Jul, 20th, 2025
Dorothee M.
Really nice experience, fun, relaxed atmosphere. Sandro was very knowledgeable and organized and we properly learnt how to make delicious dumplings !!
Jul, 19th, 2025
Molly M.
Sandro is amazing!! Last year I had taken the gnocchi class from him which is why I was excited to take this ravioli class. The only thing prompting me to give it 4 stars and not 5 did not have to do with Chef Sandro at all, but due to the completely disrespectful hotel employee who decided to use the room as her personal break room during the class, blasting on speakerphone her personal conversations while Chef Sandro is trying to teach. We were all staring at each other like, “Seriously?! In this huge hotel, is there not an employee break room where you can take what are clearly personal conversations?! Do you not have any consideration that someone is trying to reach a class?” We were all taking turns looking at her, hoping she would realize how completely disruptive she was being. And sure, other employees had to pop in, get water and stuff. They were all extremely quiet and apologetic, making sure to not be disruptive. But this one female employee just did not give a hoot. She claimed the whole room as her own, blasted her conversation and did not care who was hearing it. Chef Sandro is such a professional, and her behavior completely undermined and disrespected what he was doing. Meanwhile, all I’m thinking is, I didn’t pay $120 to listen to someone’s gossip, I came to learn about ravioli. Chef Sandro is an amazing teacher!! And I would love to learn from him again. But I’m not going to pay money again to have to struggle to listen to him because employees are being allowed to blast their gossip while a class is happening. I’m sure there’s a break room for that, and she should avail herself of it. It was extremely distracting and took away from the learning experience. I hope this issue is corrected for the sake of Chef Sandro whom I hope continues to give these amazing classes.
Jul, 28th, 2025
Joseph L.
Sandro was the absolute best!!!
Jul, 26th, 2025
Sheila M.
Sandro was amazing! His class was very informative as he gave us the history of the food but also easy to follow steps. Would take a class with him again.
Jul, 19th, 2025
Deanna B.
Amazing! We can’t stop talking about how much fun we had. We’re now inspired to make homemade pasta at home. Thanks Chef Sandro!! Can’t wait to do another class with you!!
Jul, 27th, 2025
Andrea G.
I had the best time and learned so much - he was such a great instructor!
Jul, 22nd, 2025
Georgios M.
Made the cooking class so enjoyable and easy to learn and do.
Jul, 19th, 2025
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