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Chef Saruj
4.9
304 reviews
|
Taught 3678 students
Chef Saruj is self-taught and earned his 25 years of experience from owning his own Thai quick-service restaurant. It is called Chelsea Thai, located in Chelsea Market for 20 years.
Then he became a Thai restaurant startup consultant. He learned most of his cooking experience from the best teacher, his mother. His roots are home-cooking, comfort food, and street food style.
His latest position was Sous Chef at the Pierre Hotel.
All types of in person classes taught by this chef
Mar 14, Sat 5:00 PM
4.9(53)
Authentic Thai Green Curry & Sticky Rice with Seasonal Fruit
📍Hell's Kitchen
Chef Saruj
$65
$93
6 seats left
Mar 20, Fri 6:30 PM
5.0(123)
A Taste of Thailand: Pad See Ew & Papaya Salad
📍Hell's Kitchen
Chef Saruj
$65
$93
5 seats left
Mar 21, Sat 5:00 PM
5.0(90)
Better than take-out: Classic Pad Thai
📍Hell's Kitchen
Chef Saruj
$59
$84
6 seats left
Mar 27, Fri 6:30 PM
4.9(38)
Thai Drunken Noodles & Tom Yum Soup
📍Hell's Kitchen
Chef Saruj
$65
$93
Reviews
J'Niya R.
Great chef and great food!
Mar, 14th, 2026
Edward S.
This was a very fun class and environment. Saruj was a great teacher, and his experience was obvious. I think the best part was the discussion of ingredients, their source, differences in other cultures, and how to obtain them and use them.
Mar, 8th, 2026
Rottner N.
wonderful. we really liked how all ingredients were explained well.
Mar, 2nd, 2026
AIDAN ZAVIER V.
Chef Saruj was awesome. Very informative and fun. We learned a lot. Thank you!!
Feb, 20th, 2026
Gilsy D.
I couldnt make it not sure if i am able to reschedule this class please help
Mar, 14th, 2026
Natasha F.
Chef Suraj was the best! He was very engaging, funny, and a great teacher. And the food was so good!
Mar, 8th, 2026
Rina B.
Amazing instructor and such a fun experience, we’ll definitely be back!
Mar, 1st, 2026
Sydney S.
Very fun class and great instructor! We went for a birthday party and had a blast
Mar, 9th, 2026
Sarah B.
Wonderful class! Chef Saruj was very informative and humorous, and gave clear guidance throughout the class. The dishes we made were very delicious.
Mar, 7th, 2026
Nicole R.
test 2
Feb, 23rd, 2026
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