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Chef Saruj
4.9
367 reviews
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Taught 4534 students
Chef Saruj is self-taught and earned his 25 years of experience from owning his own Thai quick-service restaurant. It is called Chelsea Thai, located in Chelsea Market for 20 years.
Then he became a Thai restaurant startup consultant. He learned most of his cooking experience from the best teacher, his mother. His roots are home-cooking, comfort food, and street food style.
His latest position was Sous Chef at the Pierre Hotel.
All types of in person classes taught by this instructor
5 seats left
Nov 6, Fri 6:30 pm
5.0(145)
A Taste of Thailand: Pad See Ew & Papaya Salad
📍Hell's Kitchen
Chef Saruj
$65
$93
Nov 7, Sat 5:00 pm
4.9(102)
Better than take-out: Classic Pad Thai
📍Hell's Kitchen
Chef Saruj
$59
$84
New class
Nov 12, Thu 6:30 pm
5.0
Massaman Curry and Fresh Spring Rolls
📍Hell's Kitchen
Chef Saruj
$60
$93
Nov 13, Fri 6:30 pm
4.9(60)
Thai Drunken Noodles & Tom Yum Soup
📍Hell's Kitchen
Chef Saruj
$65
$93
Dec 12, Sat 5:00 pm
4.9(60)
Authentic Thai Green Curry & Sticky Rice with Seasonal Fruit
📍Hell's Kitchen
Chef Saruj
$65
$93
Reviews
Michael R.
Such a great time!
October 25th, 2026
Julia C.
Best Pad Thai we’ve ever had, our chef was authentic, incredibly nice, helpful and personable. We loved him and loved the class.
October 16th, 2026
Victoria D.
Chef Saruj was so kind and knowledgeable! Would highly recommend!
September 27th, 2026
Izzy R.
Great class! Had an awesome time with Chef Saruj Nimkarn!! Highly recommend
September 14th, 2026
Clarisa L.
It was great.
October 23rd, 2026
Albert K.
Chef Saruj was an excellent teacher and shared his family recipes with us. Would highly recommend! He also has great insight into Thai culture as well.
October 12th, 2026
Paulina K.
We had the best time with Saruj! He was knowledgeable, personable, and the food was excellent. We even got rice noodles to take home :)
September 19th, 2026
Nell E.
Chef was very funny and the dishes were absolutely delicious and easy to make
October 18th, 2026
Aileen G.
Great class!
October 2nd, 2026
Vonetta R.
The Host Chef was amazing. Warm and friendly, very detailed and informative. Would definitely do it again. As a matter of fact. This was my second time with him. 😤😤😤💪🏾💪🏾💪🏾
September 15th, 2026
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