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Chef Saruj
5
255 reviews
|
Taught 2944 students
Chef Saruj is self-taught and earned his 25 years of experience from owning his own Thai quick-service restaurant. It is called Chelsea Thai, located in Chelsea Market for 20 years. Then he became a Thai restaurant startup consultant. He learned most of his cooking experience from the best teacher, his mother. His roots are home-cooking, comfort food, and street food style. His latest position was Sous Chef at the Pierre Hotel.
All types of in person classes taught by this chef
Reviews
Bianca B.
Dec, 13th, 2025
Olga B.
Chef Saruj made the experience fun, accessible and insightful! We had a great time! Cannot wait to try the recipes at home.
Dec, 9th, 2025
Debbie S.
It was a great experience, definitely tasted better than take out. I hope the instructor remembers to email the recipe. I would love to make it again!
Dec, 7th, 2025
Imani L.
Amazing and the good was delicious
Nov, 24th, 2025
Samantha R.
We had a great time at our cooking class, Chef Saruj was informative helpful and funny! Would recommend to anyone, plus we learned cooking skills that we’ll use going forward!
Dec, 13th, 2025
Julie C.
Delicious & fun! We had a great time & learned so much! The Chef was terrific!
Dec, 8th, 2025
Vickki M.
Loved the chef and the explanation they gave on the history of their culture foods and ingredients.
Nov, 27th, 2025
Aiyna D.
Great class! He was really nice and gave lots of good history and background knowledge on each dish and ingredients. he gives great thailand visit tips too in case you are planning a visit.
Dec, 13th, 2025
Elaina S.
Saruj was great! So glad we got to learn how to make authentic Thai food from an actual chef from Thailand! Very clear and thorough & practical lessons learnt. Thank you Saruj!
Dec, 8th, 2025
Ariany B.
Chef Saruj was amazing! I had an amazing time at this cooking class! The chef was not only incredibly skilled but also genuinely funny, which made the experience relaxed and enjoyable. He kept the entire class engaged and never made anyone feel rushed or intimidated. What I really appreciated was how informative he was. He didn’t just show us how to make the dishes — he explained techniques clearly, shared practical cooking tips, and even recommended specific places to buy the ingredients and tools we used, which was super helpful. He answered every question with patience and detail, and encouraged everyone to ask as much as they wanted. The class felt very interactive, hands-on, and personal. Overall, I walked away with new knowledge, confidence in the kitchen, and a great experience. Highly recommend!
Nov, 24th, 2025
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