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Chef Shota
4.8
14 reviews
|
Taught 263 students
Chef Shota is an omakase sushi chef at a traditional Japanese sushi restaurant in Manhattan. Before moving to New York, he trained extensively in Japan, mastering the art of authentic sushi-making. With extensive experience leading sushi workshops in the U.S., he brings a unique perspective that blends traditional Japanese techniques with an understanding of American culture, creating memorable and engaging culinary experiences.
All types of in person classes taught by this chef
Reviews
Kelly H.
My team had a great experience learning to make sushi with Chef Shota! He was very patient and conversational, and did a great job guiding us through the different types of sushi. The ingredients and tools (bowls, bamboo mat, cutting board) were all prepared thoughtfully before the class started and we all felt very comfortable throughout the class.
Mar, 13th, 2026
Ivory R.
I had a great time! Our instructor was so accommodating and knowledgeable. I’d absolutely take another class.
Feb, 16th, 2026
Leo C.
Really fun class, Chef Shota was a great instructor.
Feb, 8th, 2026
Jen C.
It was a great experience, and the chef was very friendly and helpful! I will definitely recommend this company to friends and I hope to be back myself!
Jan, 17th, 2026
Naomi E.
Chef Shota was kind and helpful! He explained things thoroughly and allowed us to have a great time. He was very understanding and encouraging. Everyone should attend!
Mar, 9th, 2026
Tony A.
Awesome experience with a great chef!
Feb, 15th, 2026
Raeltin C.
Chef shota was amazing!
Feb, 7th, 2026
Chloe G.
My boyfriend and I had a wonderful time making sushi with chef Shota! The class was paced well and was the prefect date night idea.
Feb, 22nd, 2026
Daniel S.
Chef Shota was very passionate and patient with everyone. I am excited to make sushi at home now
Feb, 14th, 2026
Macara D.
Chef Shota made our first sushi making class a great experience! Highly recommend this to everyone!
Jan, 24th, 2026
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