Meet Yuhe, a pastry chef from the East Village, whose culinary journey has been a labor of love. Without formal culinary training, Yuhe has dedicated four delightful years to perfecting his craft and delighting customers with his creations. In his cozy kitchen, Yuhe’'s creativity knows no bounds. But it's his tea-infused treats that steal the spotlight, each bite is a testament to his ingenuity and passion for flavors. So, if you're strolling the streets of the East Village, follow the aroma of freshly baked delights to Duo Cafe, with each bite of his desserts, Yuhe brings forth a wave of comforting memories and warm nostalgia to his patrons.