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Chef Jerry
4.7
1295 reviews
|
Taught 15505 students

Chef Jerry has been cooking professionally for over fifteen years.  He has worked in many restaurants and amassed a plethora of knowledge in different types of cuisines. His primary specialty has been in Spanish and Italian cooking. However for the past six years, his focus has been on creating healthy and dietary tolerant cooking including Keto, low carb and vegetarian cooking. Chef Jerry was also inspired to begin his own personal journey to a healthier lifestyle, in which to date he has lost over eighty pounds! He now wishes to share his experiences and inspire others to follow a healthy lifestyle as he himself has been inspired to make better life choices and enjoys cooking new dishes!

All types of in person classes taught by this chef
Reviews
Keyshawn C.
Jerry was very knowledgeable & patient
Dec, 15th, 2025
Alessandra L.
Overall a very good experience!
Dec, 15th, 2025
Michele F.
The dish we made was incredibly delicious. It was easily restaurant quality, and I left feeling confident that I could recreate it at home. The chef was not only skilled but entertaining, keeping the entire session fun, engaging, and full of laughter. One of the best surprises was the bonus lesson on cutting techniques. The chef took the time to demonstrate proper knife skills, offering practical tips that I’ll use going forward. It was like getting two classes in one. Overall, this was an exceptional experience, especially for the price, and it blended great food and great energy.
Dec, 8th, 2025
Pryor B.
Very good! And the food was tasty!
Dec, 7th, 2025
Balazs I.
Dec, 15th, 2025
Joseph T.
It was an enjoyable and tasty experience. Chef Jerry was well organized and taught well.
Dec, 15th, 2025
Annick L.
Very knowledgeable, clear and friendly. You can feel cooking food is a passion!
Dec, 8th, 2025
Kathy T.
Great class! Funny chef.
Dec, 15th, 2025
Jose L.
Great experience, very knowledgeable, included an additional history lesson about paella.
Dec, 15th, 2025
Montanna C.
Jerry was great! I felt like I was cooking with family. I loved his historical fun facts about tapas and Spanish culture. Thank you!
Dec, 8th, 2025
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