Chef Andrea is a Los Angeles pastry chef with over a decade of experience in high-end restaurants, luxury hotels, and event-driven kitchens. She served as Executive Pastry Chef at Craft, the acclaimed restaurant by celebrity chef and Top Chef judge Tom Colicchio, and at the Rustic Canyon restaurant family, including beloved Santa Monica favorites Milo & Olive and Huckleberry. Andrea brings classic French pastry technique, seasonal inspiration, and a warm, approachable teaching style to every hands-on class.



