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Where
When · Guests
Chef Boni
5
30 reviews
|
Taught 278 students

Boni grew up learning how to cook from scratch from her grandmother and in conjunctioned honed her skills working at her family’s marketing agency, where she developed and executed recipe-driven media campaigns for national food brands including Fleischmann's Yeast, the California Avocado Commission, Boursin, Dole, Smithfield, Bimbo Bakeries etc. She currently teaches cooking classes at multiple schools, community centers, private homes and trains teachers around the country on specific cooking curriculums. In addition she works in the entertainment business coaching and mentoring actors.

All types of in person classes taught by this chef
Reviews
Becky L.
Boni was so great and our group had a blast!
Jun, 10th, 2026
Trish M.
Excellent class. Chef Bonnie was terrific and the food was fantastic!
Jun, 7th, 2026
Tisheia F.
Bonnie was great, and truly a breath of fresh air! The atmosphere, food and recipe tips were amazing!
Apr, 13th, 2026
Katelyn S.
Great experience! Fun date night with my husband and I!
Mar, 26th, 2026
Jamie H.
The class was amazing and the chef was great and funny! We had a blast! The only suggestion I'd have is better flour. My gluten free pasta did not form too well and my friends loved the experience but felt a bit bloated the next day. We all do better with the clean flour used in Italy.
Jun, 9th, 2026
Kathy J.
Chef Boni was awesome. Had a great experience learning and making homemade noodles and pesto sauce. She was very instructional and friendly and engaging. Recommend her classes for a fun time and/ or a group event.
May, 17th, 2026
Jennie D.
Very fun night!
Apr, 11th, 2026
Janice T.
Chef Bonnie was a delight! The combination of her knowledge and enthusiasm made for a great class and fun way to spend a Saturday evening
Jun, 7th, 2026
Mayelin P.
So much fun! Boni was a delight!
Apr, 15th, 2026
Anita R.
Boni was such a pleasure to work with. She gave us greattips on how to shop for basil, maintain its freshness, make the most flavorful pesto wariations and so much more. This class is perfect for beginners and weas so laid back and chill. I highly recommend this experience for team building, a night out with friends or date night.
Apr, 11th, 2026
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