Dante Foggy is a dynamic chef with over a decade of culinary experience, blending the bold flavors of Southern Black cuisine with the vibrant traditions of Spanish cooking. A proud graduate of Johnson & Wales University, Dante’s passion for food began early and catapulted him into the spotlight when he won Teen Chopped on the Food Network in 2015. Since then, he’s continued to develop a distinct style that celebrates culture, comfort, and creativity on every plate.

Known for his infectious energy and joyful presence in the kitchen, Dante creates an atmosphere that’s as fun and welcoming as the dishes he serves. Whether teaching a class or leading a dinner service, he brings both expertise and excitement to the kitchen making every culinary experience one to remember.