Chef Keisha Prosser, a native of Philadelphia, has over 20 years of experience in the food service industry and 10 years of experience teaching hands-on cooking and baking classes. She has partnered with the School District of Philadelphia, the Free Library of Philadelphia, Children’s Hospital of Philadelphia, and Girard College, where she has taught over 200 boys and girls the basic techniques of cooking and baking. She also loves 80s cartoons, listening to audiobooks while driving to work, and visiting wineries in the summer.