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Chef Sadie
4.9
28 reviews
|
Taught 227 students

Chef Sadie has over 20 years of experience as a professional chef. Her journey has led me across the world, working in Michelin star restaurants for a decade. My experience has a wide range of international cuisines. Currently Chef Sadie is a private Chef and Culinary Instructor.

All types of in person classes taught by this chef
Reviews
kristie k.
We loved this class. Chef was very knowledgeable and made sure everyone had a great time!!!
Apr, 27th, 2026
James D.
Chef Sadie was fantastic! Not only did she expertly convey the materials and technique, she took time to explain why things worked the way they did. The things I learned in this class led me to developing a breakfast dumpling that my whole family devoured. Thank you Chef Sadie!
Apr, 4th, 2026
Mitchell L.
Sadie was awesome
Mar, 28th, 2026
Fernando O.
Sadie did a great job!
Mar, 2nd, 2026
Deundra H.
Chef Sadie was GREAT! We learned, had fun and my partner and I shared an experience neither one of us had ever experienced before. What could have made the experience better... - class held in a kitchen and we could have cooked all elements of the dish ourselves - had some beverages for us to sip on while cooking (we purchased beverages from the hotel which had hotel prices after paying for the class. :(
Apr, 20th, 2026
Abigail D.
We had a fun time and learned a lot! We also really enjoyed chatting with the other people at the class. The dumplings were delicious and Chef Sadie was a great teacher!
Apr, 1st, 2026
Leland A.
Chef Sadie is so cute and fun! We will do this again and soon!
Mar, 23rd, 2026
Maria R.
So much fun! The food was great and the instructor was so helpful. Will definitely be coming back for another class !
Apr, 19th, 2026
Joshua T.
Chef Sadie has so much personality and made the class so comfortable and easy to follow. Would definitely take another class from her!
Mar, 29th, 2026
Alex A.
Chef Sadie was knowledgeable, patient, and very skilled. We will definitely be taking another class with her!
Mar, 7th, 2026
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