Chef Liam's culinary journey has been lifelong. As a child, he did not eat many foods outside of pizza, chicken nuggets, and fries. However, watching the Food Network opened Liam's eyes and taste buds to what he was missing out on and he never looked back. Liam attended the Culinary Institute of America and learned the foundations of cooking and explored how our food system came to be. Liam loves sharing the knowledge and experience he's gained with cooks of all levels and how food has helped him build community.