Molly Behnke is a Los Angeles native reborn in the vibrant city of Portland, Oregon. With over a decade of experience in the industry, an education in visual arts, and a passion for cooking sparked a fascination for molecular gastronomy. This combination of art and chemistry allowed creativity to flourish in the kitchen and the canvas.This quickly led her to the pursuit of a culinary profession; jumping in with both feet working at Michelin-star restaurants overseas by age 21.

In search of new flavors and fueled by passion for diverse cultures, Chef Molly has traveled overseas through countries such as India, Thailand, and Nepal in search of the most authentic native dishes. Her style of cooking is inspired by these flavors using Pacific Northwest ingredients.

Chef Behnke has a wide variety of abilities such as large catering, intimate dinners, and custom pastries. She crafts meals that blend flavors, textures, and presentation to create a feast for a special occasion. Molly takes pride in creating desserts that are uniquely one of a kind using her background and knowledge of sweet and savory. Her ability to work with live fire cooking adds a distinctive element to her culinary repertoire allowing her to create memorable experiences that connect guests with the lost art of cooking over a flame. Each private dinner is carefully designed intentionally to show her commitment to the quality of ingredients and technique. Molly ensures every meal is not just food but a celebration of flavors and experiences.