This was a Christmas gift to my co-worker, Leslie. We had a GRAND time! The pace was fast enough to keep everyone engaged, our tablemates were fun, and we all helped each other. I highly recommend this class to anyone, ANYONE!!! It's just cool for an evening where you get to do something with your hands while enjoying the conviviality of all participants!

Chef Paul made it easy and fun to make delicious handmade tortellini! His casual and often humorous teaching style blended with the relaxed pleasing vibe of Enso. Highly recommend.

Chef Paul was very warm and welcoming as we approached his cooking laboratory. He introduced himself, gave us his very interesting life and career background, discussed what we will be learning over the next couple of hours, then demonstrated the art of making pasta using handheld machines like they did in the old days. After squeezing the pasta through 7 layers of thickness he ended up with a paper thin and perfectly formed pasta slab. Then cut it into small squares rolling it in two triangles over a filling and then used his pinky to form a tortellini perfect smile. What fun this was. We followed his example in a most imperfect way making tortellinis that looked "unusual" for amateurs after only a brief lesson. But this still tasted good made better with the enocteca's excellent homemade Cabernet Sauvignon and pinot noir wines. My wife and I like to give each other "experience" gifts, and this one was made well by chef Paul. What a fun and fabulous evening. We'll look forward to Chef Paul's other classes.

A fun night with easy to follow instructions and yummy pasta at the end

Chef Paul was FANTASTIC! Lots of fun :)