With over 20 years of culinary experience, Chef Jami brings a deep passion for food and education to every cooking class. Jami began their culinary journey with classical French training at Le Cordon Bleu in Pasadena, CA, which laid a strong foundation for a dynamic career in the Pacific Northwest.

After relocating to Seattle, Chef Jami worked alongside some of the city’s most acclaimed and respected chefs, honing skills across a wide range of cuisines and kitchen environments. Known for a thoughtful, technique-driven approach and a love of seasonal, locally-sourced ingredients, Chef Jami developed a reputation for both creativity and precision in the kitchen.

In the past five years, Chef Jami has shifted focus from restaurant kitchens to culinary education—sharing years of industry knowledge with aspiring chefs and home cooks alike. Whether teaching foundational knife skills or advanced cooking techniques, Chef Jami is committed to empowering students with confidence, skill, and a true appreciation for the culinary arts.