I could not attend. I have been in severe back pain and am having surgery tomorrow. Renee Gramlich

Loved the personal hands on experience!

Amazing! We had a great time and the chef was so much fun and knowledgeable. We will definitely take another class.

It was a perfect session and gained a lot. Thank you chef.

Loved his attention to detail & personal experiences!

This is the 3rd class I've taken with Chef Scott. He's a great instructor - very patient, funny, and takes his time showing the steps necessary to craft our food creations. He provides "behind the scenes" commentary and educates his audience about what is "sushi grade" fish, how fish for sushi is handled/managed, where to find the right ingredients, and what to stay away from. This class is definitely a hands-on class handling sticky rice, ahi tuna, salmon, crab, and a couple of veggies in making 3 different rolls. We were provided with all the right tools/equipment to make our artistic creations, and they turned out very tasty. This is a great class for families, friends, and work colleagues looking for a team building event.

It was a wonderful class! We had so much fun. Our instructor made the class interesting and enjoyable with his humor. Will try the recipe at home and will take other classes too!