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Chef Huong
4.9
594 reviews
|
Taught 5176 students
Originally born and raised in Vietnam, Chef Huong spent eight years in the Philippines and five years in Thailand, where she honed her skills in South East Asian Cuisines. Inspired by her mother who used to be the Head Chef at the Embassies, Chef Huong continued to master her expertise not only in Asian cuisines but also Italian cuisine, and pastry art and cake decoration. She cannot wait to share her stories, recipes, and her passion with everyone!
All types of in person classes taught by this chef
Small class
Aug 5, Tue 5:00 PM
4.9(132)
Make Your Own Sushi
📍San Francisco
Chef Huong
$65
$93
Aug 16, Sat 5:00 PM
4.9(62)
Authentic Asian Dumplings
📍San Francisco
Chef Huong
$59
$84
Reviews
Edwina D.
Chef Huong was fantastic! She was very knowledgeable about sushi making and made the session informative, fun, and approachable for first timers. Making sushi is a real art and I formed a new appreciation for this food after taking the class! The amount of sushi was perfect for one person and more filling than I expected. Hotel Majestic was an interesting venue in the city and I loved being able to explore Japantown before and after the session. Great class, 10/10 would recommend!
Jul, 15th, 2025
Rayan H.
Great class, teacher was funny and engaging, would highly recommend and may even take the dumpling class!
Jun, 22nd, 2025
Christina V.
Huong was wonderful! It was a fun and educational night!
Jun, 22nd, 2025
Heather M.
Thank you for a wonderful experience!!
The teacher was excellent and very engaging and I learned a lot about making sushi! My only suggestion is to leave a bit more time for eating each roll between making them. It felt a bit rushed. But it was a super fun and engaging learning experience over all. Thank you again!!!
Jun, 2nd, 2025
James F.
Jul, 13th, 2025
Dayja M.
Huong was so knowledgeable and sweet and an overall great teacher! She really shows her passion through her enthusiasm for the art of sushi making. This was an unforgettable experience!
Jun, 22nd, 2025
Lui H.
Chef Huong was great! Made the class so fun and easy and we all learned a lot!
Jun, 22nd, 2025
Don Q.
Jul, 12th, 2025
Helen L.
It was fun laughing, rolling, and eating. We were quizzed, got our fingers sticky, and learned how to make rice. All the ingredients were fresh. You won't leave hungry.
Jun, 22nd, 2025
Chloe D.
Jun, 21st, 2025
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