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Fresh Handmade Ravioli

Description

Join us for a hands-on culinary experience where you’ll learn the art of making fresh, handmade ravioli from scratch. In this interactive class, you’ll receive step-by-step guidance on making and kneading fresh pasta dough. You'll learn techniques for rolling, shaping and sealing ravioli to perfection, and how to prepare a creamy, herb-infused ricotta cheese filling. You'll have a choice of classic butter or tomato sauces to pair with your fresh ravioli, and by the end of class, you'll even know how to plate your ravioli with a restaurant-worthy finish.  Whether you’re a beginner or a seasoned home cook, this class is designed to build your confidence and skills in the kitchen!

Perfect for date nights, foodies, or anyone who loves Italian cuisine. Come ready to cook, learn, and savor every bite!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Guests will work together throughout the class by sharing ingredients and equipment.  This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  21+ only.


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What this class looks like
12 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

With over 10 years of cooking experience, Chef Christina brings a passion for fresh ingredients and bold flavors from around the world to every class. She loves teaching others how to create delicious, nourishing meals that are both simple and satisfying. Her approach blends technique, creativity, and global inspiration to make cooking fun and approachable for everyone.

Where the class will be
Monday Night Brewing - The Garage
933 Lee St SW, Atlanta, GA 30310
Monday Night Brewing originally grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights back in 2006 as a way to get to know each other better. As we learned more about brewing (and each other), we started making better, more complex beers. Friends, neighbors, and random strangers started joining us in our driveway to brew and commune together. Beer quickly became more than just a weeknight hobby. Back in our homebrewing days, our three founders (Jeff, Joel, and Jonathan) had white collar day jobs. They wore neckties to work and would ceremoniously loosen their ties on Monday evenings before brewing that week’s batch of beer. The loosened necktie has remained with us as a symbol of doing what you love with your career, and making every day (not just weekends) exceptional. We spent almost 5 years perfecting our beers before bringing them to market, launching in 2011 in Atlanta. Our West Midtown location opened up in early 2013, and is focused on core beer production and small batch hoppy beers. In September 2017, we opened our second facility. Monday Night Garage, located in southwest Atlanta, is our home for barrel-aged, sour beers and experimentation. Plus dinosaurs.
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Guest requirement

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. Guests will work together throughout the class by sharing ingredients and equipment.  This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  21+ only.

Directions/Parking: MNB Garage shares a large parking lot with other businesses in the complex, and is the first business you see when you're pulling into the Lee + White complex. They are located in the building behind Boxcar/Hop City/ASW, right across from Wild Heaven and next to the Westside Beltline entrance.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Ryan E.
Christina was wonderful, she ensured the whole event was fun! Would absolutely do another of her classes
Jul, 18th, 2025
Stanford C.
The class was informative and a great experience! I will definitely take another class in the future.
Jun, 30th, 2025
Ann Marie M.
Jun, 29th, 2025
Vivian A.
Jul, 18th, 2025
Anthony O.
Chef Christina was great, looking forward to attending another class
Jun, 29th, 2025
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$59
$84
/ Person
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