Gluten Free Sushi from Scratch
Get hands-on with sushi!
Join Chef Brittany for a fun, interactive sushi-making class designed for beginners and sushi lovers alike. You’ll learn how to prepare sushi rice, select fresh ingredients, and master rolling methods. With Chef Brittany’s step-by-step guidance, you’ll gain confidence, have fun, and create delicious rolls.
What You’ll Make:
You’ll roll your way through a guided trio of sushi creations, beginning with the Carolina Temaki as you learn proper hand-roll technique and craft two BBQ chicken–filled temaki. You’ll then create a classic crab salad roll using the inside-out method with a sesame coating, practicing tighter rolling and clean slicing. You’ll finish with the warm, flavor-packed Brewery Dynamite Roll—assembling your baked topping, rolling, and torching—while discovering how heat enhances umami.
Whether you're planning a fun outing with friends, a date night, or simply a unique food experience, this class offers the perfect blend of hands-on learning, tasting, and social connection. All tools and ingredients are provided!
No experience necessary!
Our classes are casual, approachable, and designed to be fun for everyone—whether you’re an enthusiastic cook or a first-timer looking to try something new. Your station will be fully prepped so you can focus on rolling, tasting, pairing, and enjoying the experience.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+
This class features a gluten-free recipe, and only gluten-free soy sauce will be used and available during the class.
Chef Brittany is a talented culinary professional with a deep commitment to food and nutrition. A proud graduate of North Carolina A&T State University, she holds a degree in Food and Nutritional Science. Her experience as a nutrition educator with the North Carolina Cooperative Extension Service and as a high school culinary teacher has empowered her to inspire individuals from all walks of life. Driven by her passion for service, she strives to uplift and transform lives beyond the walls of her classroom!
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+
This class features a gluten-free recipe, and only gluten-free soy sauce will be used and available during the class.
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