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Classic French Macaron

Description

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and let's get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen!  Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations such as buttercream, ganache, and fruit preserves to make your macarons really stand out from the rest!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class.   Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only). There is a parking lot located on the south side of the building where the entrance is located, parking is approved and permitted on evenings of our classes!

Please note that late arrivals will not be admitted and the venue doors will automatically lock 15 minutes after the start time of class and chef will not be able to open doors as they are already in progress. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com

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What this class looks like
8 - 26
Group size
2.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Dana has been in the pastry industry for 16 years. She received her bachelor’s degree in baking and pastry from Johnson and Wales University as well as certificates of completion from the ENSP in France and the DCT in Switzerland. After graduating she began working in the pastry field and has worked everywhere from high end resorts and hotels to fine dining restaurants. She also ran a small custom cake business out of her home. Her passion is cakes and all things dessert related. When not experimenting with new flavor combinations and recipes she love running and being outdoors!
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Where the class will be
Gateway To Learning
4925 N Lincoln Ave, Chicago, IL 60625
Gateway to Learning’s mission is to provide lifelong learning for adults with intellectual and developmental disabilities that promotes active inclusion at home, at work, and in the community.
Guest requirement

Guests in the same booking party will work together throughout the class.   Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only). There is a parking lot located on the south side of the building where the entrance is located, parking is approved and permitted on evenings of our classes!

Please note that late arrivals will not be admitted and the venue doors will automatically lock 15 minutes after the start time of class and chef will not be able to open doors as they are already in progress. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Kevin P.
Chef Dana was amazing. Clear, concise directions and made it fun!
Jul, 21st, 2025
Rona E.
Dana was an amazing teacher and we had a lot of fun!
Jul, 7th, 2025
Jed K.
May, 5th, 2025
Michelle G.
Mar, 10th, 2025
Adithya C.
Chef Dana was such a great teacher and it was so fun and well organized. 10/10 would recommend.
Feb, 24th, 2025
Giovanna I.
Such a great experience. The teacher did a wonderful job explaining the process. The kitchen was clean and all materials were provided.
Jul, 7th, 2025
Carol W.
We really enjoyed the experience and learned a lot. Dana is an excellent instructor
May, 5th, 2025
Ashley C.
Great supervision and instruction. Also fun and kind.
May, 5th, 2025
Erin F.
Really fun. Great cookies. Learned a lot. Next time, I’ll bring wine!
Feb, 25th, 2025
Kristen M.
Feb, 24th, 2025
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$59
$84
/ Person
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