Spanish Paella
Due to limited seating, and to ensure proper social distancing is in place, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, fresh seafood and textured vegetables. You will also learn how to flavor profile and blend Spanish flavors, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Groups of 2 or 3 may be asked to share their station with another couple. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).There is a parking lot located on the south side of the building where the entrance is located, parking is approved and permitted on evenings of our classes!
Please note that late arrivals will not be admitted and the venue doors will automatically lock 15 minutes after the start time of class and chef will not be able to open doors as they are already in progress. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com
Chef Sharon's passion for cooking began at just eight years old in Tennessee, when a family emergency placed her in charge of the kitchen. What began with baking a few loaves of bread each week quickly evolved into a lifelong love for creating beautiful, nourishing food.
With a diverse culinary repertoire, she has specialized in French, Italian, Mediterranean, Chinese, Mexican, and Southern cuisines—each one offering unique flavors and traditions that continue to inspire her work. In 2016, she proudly graduated with honors from Le Cordon Bleu, a milestone that deepened both her skill set and commitment to culinary excellence.
Chef Sharon's cooking philosophy is rooted in scratch-made meals, pure fats, and wholesome, fresh ingredients—crafting dishes that are both healthful and deeply satisfying. Some of her most cherished memories come from childhood, like the aroma of a Sunday roast drifting through her grandmother’s doorway. It's those simple, joyful moments that she aims to recreate for every guest she cooks for today.
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only). There is a parking lot located on the south side of the building where the entrance is located, parking is approved and permitted on evenings of our classes!
Please note that late arrivals will not be admitted and the venue doors will automatically lock 15 minutes after the start time of class and chef will not be able to open doors as they are already in progress. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com
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