The Art of Sushi Making
Are you ready to roll like a pro? In this class, Chef Michelle will show you how to make sushi rolls from scratch—step by step. You’ll start by learning how to cook sushi rice, cutting the perfect veggies, and even making a tasty Asian dipping sauce to bring it all together.
This class is super laid-back and easy to follow, so whether you’re a beginner or just want to learn a new skill, it’s a fun way to make some amazing sushi rolls. You’ll get to make three rolls of your own creation! Together, we’ll make a classic California roll, a spicy salmon roll, and a traditional seaweed vegetable roll. You can customize your rolls to your liking, so feel free to get creative. No need for any prior sushi experience—just bring your love for food and be ready to have some fun! I’ve got everything covered for you: your station will be all set up with fresh ingredients and all the tools you’ll need. It’s easy, it’s hands-on, and most importantly, it’s a blast!
Whether you’re looking for a fun date night, a team-building activity with coworkers, or something kid-friendly, this class is a great way to connect and enjoy some time together. So grab a friend, your partner, or your team, and come join Chef Michelle for a sushi-making adventure! You’ll leave with new skills, delicious sushi rolls, and a whole lot of great memories.
With 13 years of experience working as a chef in New York City, Chef Michelle has had the privilege of studying and working with a variety of culinary traditions, including Asian, Dominican, and Italian cuisines. Throughout her career, she has learned that food is more than just nourishment; it’s an art form that brings people together. She's also spent several years as a pastry chef, where she discovered a deep passion for the creative freedom that baking offers—though it's quite different from savory cooking, it has shaped her approach to flavor and technique. As a culinary instructor, she is dedicated to making cooking approachable and enjoyable for home cooks, helping them build skills, confidence, and creativity in their own kitchens. Whether you’re just starting out or looking to expand your culinary repertoire, Chef Michelle is here to guide you every step of the way!
For those over the age of 21, this class is BYOB, with a limit of one bottle per pair. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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