Argentinian Empanada Party
Join us for an evening in Argentina, where you will learn to make the flaky meets juicy pastry pocket we all know and love: The Empanada. These flavorful patties made of dough are traditionally filled with meat, seafood, cheese, vegetables or fruit, and have a variety of adaptions based on the country you enjoy them in.
In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch with authentic Argentine-style fillings. You will learn to make the dough and prepare a classic beef filling bursting with spices and learn easy variations, including vegetarian options. Next, the Chef will demonstrate how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection.
The best part of the class will be sitting down to enjoy your delicious made from scratch meal, with new-found skills to remake this special dish and share with friends and family back home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. BYOB Beer or Wine is welcome.
Chef Lorraine is a classically trained pastry chef with over 10 years of professional kitchen experience. Currently an Executive Pastry Chef for a premier restaurant group, she blends technical skill with a warm, approachable teaching style. Originally from Trinidad and Tobago, Chef Lorraine brings global inspiration, vibrant energy, and a deep love for hospitality to every class. Her goal is to make cooking fun, accessible, and confidence-boosting for all levels. Whether you’re brand new to the kitchen or looking to sharpen your skills, you’ll leave her class feeling empowered—and inspired.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is welcome.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
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