Holiday Cake Decorating
Get creative and discover the art of buttercream cake decorating!
Join Chef Mila for a fun, hands-on workshop where you'll learn the techniques behind decorating your own custom mini cake. In this beginner-friendly class, you'll explore the fundamentals of cake decorating, from creating an even crumb coat and achieving a smooth buttercream finish to mastering classic piping techniques. Whether you're new to cake decorating or simply love getting creative with desserts, you'll enjoy learning step by step in a relaxed, welcoming setting.
What You'll Make:
Each guest will decorate their own individual mini cake while learning essential decorating techniques, including leveling and crumb coating, creating a smooth buttercream finish, and practicing professional piping styles such as borders, rosettes, and decorative textures. Along the way, Chef Yolanda will share tips for creating clean finishes and beautiful designs. You'll leave with your own custom-decorated mini cake, ready to show off and enjoy!
*PLEASE NOTE: Photos are provided for inspiration and are examples of what you may create during class. Finished cakes may vary in color combinations, piping techniques, and decorative details based on the instructor's guidance and each guest's creativity. Every cake will be unique!*
No experience necessary!
Whether you're planning a unique date night, looking for a fun outing with friends, or simply eager to try something new, this class offers the perfect blend of culinary education, creativity, and social connection. All ingredients, tools, and equipment are provided, and no prior experience is necessary.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Each guest will decorate their own individual mini cake while sharing select ingredients and equipment with others at the table. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. Classes are intended for guests 18+.
Milagros is a pastry chef from Peru with a passion for creating beautiful, memorable desserts. She works for a private events company, crafting desserts for weddings, celebrations, and special occasions, and also creates custom cakes while exploring new flavors and designs. She recently launched a coffee shop project specializing in croissants and pastries.
Passionate about making baking approachable and fun, Milagros enjoys sharing her skills with students of all experience levels. She looks forward to helping guests build confidence, improve their decorating techniques, and create a cake they're proud of.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.
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