Scratch Made Linguini with Carbonara

The exact origin of the word "carbonara" is up for grabs, just like the origins of the dish itself, with some even suggesting a connection to the Carbonari, a secret society from 19th century Italy. What we do know is that to this date, it is a beloved dish throughout Italy.

Learn how to make the perfect linguini from scratch using semolina flour.  While the dough rests, your Chef Instructor will demo how to make a classic Carbonara sauce from scratch, and guests will assist with preparing the ingredients to assist in building the sauce. The blending of fresh pasta, bacon, and cheese in one dish...what more could you ask for?!

Attendees will have the option to roll out the pasta dough the old fashioned way, using a rolling pin, or with the help of a pasta machine.  Once your fresh linguini is shaped and then cooked in boiling water, enjoy sitting down to enjoy a beautiful plate of pasta!  As an added bonus, your instructor is providing a delicious homemade Panna Cotta dessert for you to enjoy at the end of your meal.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class.  Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.