Handmade Potato Gnocchi with Fresh Tomato Sauce
Whip up hand-made, pillow-soft gnocchi from scratch, just like Nonna!
Join our Chef Instructor for a fun, hands-on gnocchi-making experience! You'll choose to make gluten-free or classic gnocchi, then learn the basics of working with potato-based dough, from kneading and rolling to cutting and shaping your own gnocchi. Your Chef Instructor will guide you through each step, making gnocchi-making approachable, interactive, and easy to recreate at home.
What You Will Learn:
You'll learn how to make gnocchi dough from scratch, explore the basics of working with potatoes, practice simple kneading and shaping techniques, and learn how to roll and cut your gnocchi. Once your gnocchi is ready, your Chef Instructor will demonstrate how to prepare a fresh tomato sauce made with campari tomatoes, red onion, garlic, basil and oregano - a bright, simplified sauce - before you enjoy your gnocchi together.
No Experience Necessary:
Whether you're planning a fun date night, celebrating a special occasion, or simply looking for a unique night out, this class is designed to be casual, social, and beginner-friendly. No prior cooking experience is required, and you can participate in every step or simply enjoy the experience at your own pace. All ingredients, tools, and equipment are provided, and the techniques you learn can easily be recreated at home. You're invited to pair the experience with the organic, natural wines of Lucid Winery.
Please Arrive 15 Minutes Early to Check In:
You will be seated with your booking party, and guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price but are available for purchase from the venue. Outside beverages are not permitted. Guests must be 21+.
Harriet Alexandria has worked in a wide range of kitchens, from casual pizza joints to upscale restaurants, and even dive bars where burgers reign supreme.
In her classes, Chef Harriet’s goal is to show participants just how easy and rewarding it can be to cook from scratch. She believes it’s far more satisfying than ordering take-out, and she’s excited to create that passion for others. Through this experience, students will not only gain valuable cooking skills but also learn recipes they can show off to friends and family. Chef Harriet is eager to make this an enjoyable and educational experience for everyone involved!
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price. There will be drinks available for purchase at the venue. Outside drinks are not allowed. 21+ please.
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