Classic Handmade Pasta

Description

Get ready to roll up your sleeves and dive into the delicious world of Italian cooking! In this fun, hands-on cooking class, you'll learn how to make fresh egg free pasta from scratch, kneading and rolling the dough step by step to create tender, flavorful noodles. Then we’ll cook up a rich and creamy tomato basil sauce to bring it all together in a dish that’s as comforting as it is impressive.

Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking.

Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Levels

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Daniela, born and raised in Brazil, developed a deep appreciation for blending diverse ingredients to create multicultural cuisine. Her global travels have further inspired her passion for flavors and cultures. She has owned a cateringcompany in Brazil and has served as Chef de Cuisine for various catering companies, restaurants, and cooking schools in America. Chef Daniela believes, “We all have our love language; mine is through food.” Her passion shines through in every culinary class she teaches. For the past 10 years, she has been creating unique culinary experiences and sharing her knowledge, spreading her love for food and creating unforgettable moments for her guests. Chef Daniela’s journey reflects her dedication to blending cultural flavors, culinary excellence, and the relentless pursuit of her culinary dreams.

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Where the class will be

AC Hotel Salt Lake City Downtown

225 West 200 South, Salt Lake City, UT, 84101

Ideally located across from the Salt Palace Convention Center, and within walking distance to the Delta Center and Historic Temple Square, the AC Hotel Salt Lake City is designed for the urban traveler who yearns for local authenticity. The hotel’s European inspired design offers uncomplicated sophistication whether you are here for business or leisure. The AC Lounge highlights a unique twist on the traditional hotel bar through engaging “draft and craft” beverage rituals and tapas-style plates. Enjoy a seamless transition between work and leisure in our awe-inspiring mountain or city view rooms which include workstations, flat screen TVs, free WIFI and plush, comfortable beds. Feel energized by beginning your morning in our AC Kitchen where we offer savory frittatas, freshly baked croissants, and a selection of local artisan cured meats and cheeses. If you appreciate a taste for inspiring design with a refinement for the essentials, the AC Hotel Salt Lake City is your new kind of travel.

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Ryan H.