Ceviche & Guacamole
Join Chef Jason for a lively and flavorful culinary experience where bold ingredients and simple techniques come together to create two classic favorites: guacamole and shrimp ceviche.
Ceviche is a refreshing and zesty dish made by marinating shrimp in citrus juice, allowing the acidity to "cook" the seafood to perfection. Chef Jason will guide you through the process, sharing his favorite ingredient combinations and expert tips to achieve the perfect balance of flavor and texture. With a vibrant mix of diced onions, chopped tomatoes, cilantro, jalapeños, and a few signature add-ins, this ceviche is as fun to make as it is to eat.
And no gathering is complete without guacamole! Learn how to craft a creamy, crave-worthy version of this crowd-pleasing dip using fresh, high-quality ingredients.
In addition to mastering these two delicious dishes, Chef Jason will lead a focused lesson on knife skills and kitchen safety—essential techniques that will boost your confidence and efficiency in the kitchen.
This hands-on class is perfect for food lovers looking to elevate their appetizer game—whether you're hosting a backyard BBQ, a wine night with friends, or simply treating yourself to bold, coastal-inspired bites. Come ready to chop, mix, and celebrate the bright, fresh flavors of guac and ceviche with Chef Jason!
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
Chef Jason is a passionate culinary professional dedicated to creating memorable culinary experiences. Originally from Chicago, he relocated to the Pacific Northwest in 2017 and specializes in teaching culinary classes and crafting innovative dishes that celebrate high-quality, sustainable ingredients. He prioritizes supporting local growers and suppliers to ensure every meal is fresh, flavorful, and unforgettable.
Known for his methodical approach to cooking, Chef Jason blends classic techniques with modern flavors. His goal is to inspire joy and lasting memories through his food, leaving a smile on every face and warmth in every heart.
As a mentor and instructor, Chef Jason shares his expertise with enthusiasm, empowering others to embrace the art of cooking. He also dedicates his time to community events and volunteering, spreading his passion for food and the culinary arts. Chef Jason’s philosophy is simple: great food has the power to connect, inspire, and bring people together.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
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