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Classic Handmade Ravioli

Description

In this hands-on pasta-making class, participants will learn to create fresh four-cheese ravioli from scratch using simple ingredients and techniques that are easy to replicate at home.

Guided by Chef Jason, attendees will master the art of making pasta dough, hand-cutting ravioli, and exploring two classic Italian sauces—pesto-Alfredo and basil marinara—that complement the dish perfectly. Along the way, Chef Jason will demonstrate plating techniques and share tips on sourcing fresh ingredients and essential tools for recreating the experience at home. Designed for all skill levels, this interactive and fun class provides everything needed to craft an impressive pasta dish, with all equipment and ingredients provided.

Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).

What this class looks like

8 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Jason is a passionate culinary professional dedicated to creating memorable culinary experiences. Originally from Chicago, he relocated to the Pacific Northwest in 2017 and specializes in teaching culinary classes and crafting innovative dishes that celebrate high-quality, sustainable ingredients. He prioritizes supporting local growers and suppliers to ensure every meal is fresh, flavorful, and unforgettable.

Known for his methodical approach to cooking, Chef Jason blends classic techniques with modern flavors. His goal is to inspire joy and lasting memories through his food, leaving a smile on every face and warmth in every heart.

As a mentor and instructor, Chef Jason shares his expertise with enthusiasm, empowering others to embrace the art of cooking. He also dedicates his time to community events and volunteering, spreading his passion for food and the culinary arts. Chef Jason’s philosophy is simple: great food has the power to connect, inspire, and bring people together.

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Where the class will be

Sip House

5001 Brooklyn Ave NE Seattle, Washington, 98105

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Alycia P.

Loved the class and the food was delicious! Very informative and Chef Jason was very helpful. Everyone had a great time.

Jul, 11th, 2025

pallavi r.

Great class. Jason is so friendly and made the class fun!

May, 9th, 2025

Jessica B.

Apr, 25th, 2025

Paavan Praneeth K.

It was a great class. The chef was really informative and patient. I really enjoyed the whole experience with my partner. I would definitely recommend it. Tip: do bring good wine to pair with your ravioli.

Mar, 28th, 2025

Jake K.

Chef Jason went above and beyond to make sure everyone enjoyed their experience. We had a great time and loved the food.

Feb, 14th, 2025

Sachin S.

Such a fun and informative class! Jason taught very nicely and he was always present to help us around and share his tips and tricks. We learned a lot, and the pasta we finally made was simply out of this world. 🤤

Jun, 20th, 2025

Keegan b.