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Classic Handmade Ravioli

Description

In this hands-on pasta-making class, participants will learn to create fresh four-cheese ravioli from scratch using simple ingredients and techniques that are easy to replicate at home.

Guided by Chef Jason, attendees will master the art of making pasta dough, hand-cutting ravioli, and exploring two classic Italian sauces—pesto-Alfredo and basil marinara—that complement the dish perfectly. Along the way, Chef Jason will demonstrate plating techniques and share tips on sourcing fresh ingredients and essential tools for recreating the experience at home. Designed for all skill levels, this interactive and fun class provides everything needed to craft an impressive pasta dish, with all equipment and ingredients provided.

Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Jason is a passionate culinary professional dedicated to creating memorable culinary experiences. Originally from Chicago, he relocated to the Pacific Northwest in 2017 and specializes in teaching culinary classes and crafting innovative dishes that celebrate high-quality, sustainable ingredients. He prioritizes supporting local growers and suppliers to ensure every meal is fresh, flavorful, and unforgettable.


Known for his methodical approach to cooking, Chef Jason blends classic techniques with modern flavors. His goal is to inspire joy and lasting memories through his food, leaving a smile on every face and warmth in every heart.


As a mentor and instructor, Chef Jason shares his expertise with enthusiasm, empowering others to embrace the art of cooking. He also dedicates his time to community events and volunteering, spreading his passion for food and the culinary arts. Chef Jason’s philosophy is simple: great food has the power to connect, inspire, and bring people together.

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View all experiences hosted by Chef Jason
Where the class will be
Sip House
5001 Brooklyn Ave NE Seattle, Washington, 98105
View all experiences hosted here
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Nelly Z.
Jason was amazing, great class and fun, he provided all equipment and ingredients, Raviolis were delicious.
Aug, 1st, 2025
Andrea B.
Aug, 1st, 2025
Sachin S.
Such a fun and informative class! Jason taught very nicely and he was always present to help us around and share his tips and tricks. We learned a lot, and the pasta we finally made was simply out of this world. 🤤
Jun, 20th, 2025
Keegan b.
That was such a great experience! We learned so much and you can tell Jason is extremely passionate about what he does. 10 out of 10 stars!
Apr, 25th, 2025
Paula M.
Our chef was wonderful and we had a fab time.
Apr, 12th, 2025
Ana S.
Jason was absolutely phenomenal! We loved taking his class. He made making pasta so fun and engaging. Thanks again Jason!
Aug, 1st, 2025
Alycia P.
Loved the class and the food was delicious! Very informative and Chef Jason was very helpful. Everyone had a great time.
Jul, 11th, 2025
pallavi r.
Great class. Jason is so friendly and made the class fun!
May, 9th, 2025
Jessica B.
Apr, 25th, 2025
Paavan Praneeth K.
It was a great class. The chef was really informative and patient. I really enjoyed the whole experience with my partner. I would definitely recommend it. Tip: do bring good wine to pair with your ravioli.
Mar, 28th, 2025
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