Hand-Rolled Sushi
Ready to Master the Art of Sushi?
Join us for an exciting, hands-on sushi-making class where you’ll learn to craft delicious, restaurant-quality sushi rolls from start to finish. From preparing the perfect sushi rice to selecting fresh ingredients and creating flavorful sauces, this class will guide you through every step of the process. During the session, you’ll make three classic sushi rolls: Spicy Tuna Roll , a California Roll, and a Traditional Vegetable Roll .
You’ll also experiment with different rolling techniques, as well as various shaping methods. Unleash your creativity and customize each roll to suit your taste!
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
I started my hospitality career in 1992 as a prep cook in New Orleans in
the French Quarter at the world renowned Cajun and Creole restaurant,
K-Paul’s Louisiana Kitchen. I later moved to Seattle to work with Tom
Douglas at his second restaurant, a Pike Place Market favorite, Etta’s
Seafood. During my formal chef training at the Seattle Central College
culinary program, I worked as a server and room service manager in the
elegant, European style Sorrento Hotel in their fabulous restaurant, the
Hunt Club. Upon graduation, I went on to work for celebrity chef,
Sabrina Tinsley, (Chopped, Iron Chef), at her exquisite Seattle
restaurant, Osteria la Spiga. For the past 18 years, I have done freelance
catering around Seattle and raised two kids.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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