French Macaron
Be transported to the patisseries of Paris with this classic French Macaron class!
Don your chef aprons, grab your whisks and let's get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations such as buttercream, ganache, and fruit preserves to make your macarons really stand out from the rest!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, this class is for guest 21+. Drinks will be available for purchase from The Crescent Club. Outside drinks are not allowed.
You may recognize Chef Joe from Food Network’s Sweet Genius, King of Cones, Beat Bobby Flay, and Chopped : Sweets. As a former lead pastry instructor at Le Cordon Bleu College of Culinary Arts, Chef Joe is considered an expert in his field and is comfortable teaching all aspects of pastry. Since graduating from L’Academie de Cuisine culinary school in Washington, DC, Chef Joe has worked in a number of prestigious venues, including the Omni Dallas, the Mansion on Turtle Creek, and regularly works with the best chefs in Dallas at specialty food events.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, this class if for guest 21+. Drinks are NOT included in the ticket price. Drinks will be available for purchase from The Crescent Club. Outside drinks are not allowed.
Sold out
waiting list
Select your city
