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Homemade Pizza Party

Description

This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Embark on a culinary journey to the vibrant streets of Napoli and delve into the art of crafting the perfect pizza!

Our engaging and hands-on class is designed to immerse you in the fascinating world of pizza making.  Discover the rich history of pizza, tracing its origins and exploring the diverse regional variations that have shaped this beloved dish into the many styles we savor today. Get ready to roll up your sleeves as you follow step-by-step guidance to create a quick-rising dough, select the optimal flour, and master essential kneading techniques for achieving the ideal, thick pizza crust.

Our focus will be on crafting the Neapolitan-style pizza, Italy's culinary icon. However, you can allow your inner culinary artist to shine as you personalize your masterpiece with an array of popular toppings.  Join us for a fun and interactive experience, where you will not only learn the secrets behind authentic pizza making but also get to savor the delicious results of your newfound skills!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).  

Please arrive 15 minutes early to check in, especially if you’re part of a large group.  Guests in the same booking party will sit and work together throughout the class.  Each pair will make one large pizza to share (usually 14").  Outside drinks are not allowed.  Drinks are available for purchase from the venue and are NOT included in the ticket price.  21+ only.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Sandro is originally from Mexico.  He believes that the best way to learn about a culture is by traveling. That’s why he's had the opportunity to travel a bit around Europe and South America.

In addition to traveling, he likes to read cookbooks and learn languages.  He speaks Spanish, English and French.  He is currently interested in Hydroponics and healthy food. Food can be delicious and healthy at the same time.  He also loves milkshakes!

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Where the class will be
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
338 West 36th Street, New York
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Each pair will make one large pizza to share (usually 16").  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Krystle O.
I recently took a pizza-making class with Chef Sandro and it was honestly such a fun and memorable experience. From the moment we walked in, the energy was warm, welcoming, and hands-on. Chef Sandro was patient, knowledgeable, and made everything feel approachable — even for beginners. He broke down the techniques in a way that was easy to follow, from stretching the dough properly to layering the perfect balance of sauce, cheese, and toppings. I loved learning the little details that actually make a difference, like how thin the center should be and how to get that perfect crisp. The best part? Eating the pizza we made ourselves! It tasted fresh, authentic, and way better than takeout. You can really tell Chef Sandro cares about quality and making sure everyone has a great time. Whether you’re going for a date night, girls’ night, or just want to try something new, I highly recommend this class. Such a fun, interactive experience and I would absolutely do it again!
Mar, 1st, 2026
Chloe G.
This was one of my favorite cooking classes yet! Chef Sandro was very helpful and taught a great class.
Feb, 23rd, 2026
Steven M.
Fun experience with engaging instructor
Feb, 8th, 2026
Mariseli M.
Chef Sandro, was totally amazing explaining everything step by step and very hands on.
Feb, 1st, 2026
Sacha T.
Chef Sandro was great, very informative.
Jan, 25th, 2026
Hope S.
The chef was kind, knowledgeable, and patient. We enjoyed the experience and the pizza.
Mar, 1st, 2026
Jessica M.
The class was very fun and engaging! Chef Sandro was very knowledgable and did a great job explaining each step and why we were doing each step. Chef Sandro made sure we completed every step and helped make sure our dough was good! The pizza came out delicious! I will be recommending this class to family and friends!
Feb, 22nd, 2026
Kylan C.
Lovely guy
Feb, 1st, 2026
Rory W.
He was very knowledgeable. Very friendly. He was very patient.
Jan, 28th, 2026
Guadalupe B.
Amazing!
Jan, 25th, 2026
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/ Person
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