Nikkei Cuisine: Peruvian Inspired Sushi
Nikkei cuisine is a fusion of Japanese and Peruvian culinary traditions, blending Japanese techniques with Peruvian flavors and ingredients. This unique style offers innovative dishes that are both visually stunning and rich in flavor, showcasing the best of both cultures.
In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.
This class is beginner friendly. We prepare your station with all the supplies and fresh ingredients required to create your Peruvian inspired sushi. Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+
Chef Alvaro's culinary journey is an exploration of the diverse flavors of Peru, seamlessly woven together with the eclectic energy of the city that never sleeps. With a keen eye for tradition and a zest for innovation. Beyond his culinary creations, Alvaro's passion for teaching has been a driving force. He is not only a master of his craft but also a dedicated instructor, sharing his expertise and love for food with others. From the secrets of Peruvian cuisine to international flavors.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
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